Everything you need to know about food textural analysis
Texture analysis forms a substantial role in the development of a new and alternative food brand. It can be utilized to provide quantitative analysis of food textural properties such as crispiness, chewiness, to ensure that they match the consumer’s needs and preferences.
Performing the correct texture analysis is a complex challenge due to the wide variety of food available in the market. These products require different techniques for interpreting their important textural properties, which are identified from extensive consumer research. As such, scientists need to understand how to perform these tests and the required equipment.
Read this whitepaper for insights into texture analysis and how to correctly perform it.
